WebInstructions. Add 1/4 cup of the lard to the skillet, and fry up the Possum meat until golden brown. Place the Possum in a baking dish, and bake at 350F for 30 minutes. Place the Possum meat in the stock pot, cover … WebAug 2, 2024 · Cut the possum meat into smaller pieces. Cover the possum pieces in flour. Cook the possum meat and all the ingredients mentioned above in a pot full of boiling water. Put it on medium heat, and after cooking it for half an hour, top it up with some spritz heated up in a separate pan.

$13.30 Buys a Can of Creamed Possum with Sweet …

WebMay 27, 2014 · “Creamed Possum with Sweet Potatoes Garnished in Coon Fat Gravy And Diet Possum.” It comes in a can and costs $7.50 and $5.80 shipping. Of course it is only a novelty item but not a bad idea. They … Webupwards2013 • 1 yr. ago. We have canned venison and beef, and yes, it falls apart easily after being pressure canned. Usually use it in a stew, soup, or a thick, dark gravy over mashed potatoes and/or bread. So damned good. My uncle slowcooked and bbq'ed a beaver once. It was dark, heavy, almost oily meat. cinc systems banks

20 Fish Stew Recipes That Are Warm and Comforting

WebFeb 3, 2024 · "Skin a possum, and remove the head and feet. Wash carefully and salt heavily inside and out. Place the possum in a deep, covered pan with a few cups of water, and stew it for at least 1 hour. Then boil eight sweet potatoes in salted water, adding 2 tablespoons of butter and 1 tablespoon of sugar. Web2 pounds veal shanks, cut into short lengths: ¼ cup all-purpose flour: ¼ cup Butter: 2 cloves garlic, crushed: 1 large onion, chopped: 1 large carrot, chopped Webdirections. Skin and bone the possum (use only the best meat for the casserole, ie: the strip loins and hind quarters, cubed). Reserve the carcass and trimmings for stock. In a heavy pan, heat the clarified butter and oil. Sauté onion and garlic. When onion is clear, remove to casserole. Dust the cubed possum with flour and brown in batches. diabetes and breastfeeding handout