WebAug 11, 2024 · In a heat proof mixing bowl, mix the rice flour with 80g (80 ml) water to form large clumps. Set aside. In a small pot, add the sugar and 200g water. Bring to a boil and stir just until the sugar is completely dissolved. Turn off the heat and immediately pour the boiling sugar water into the clumped rice mixture. WebOct 12, 2024 · Chinese Steamed Rice Cake—Bai Tang Gao. Another yummy Chinese tea treat—Chinese rice cake (Bai Tang Gao in Mandarin and Bak Tong Gao in Cantonese). The making process of this steamed …
Discover the Classic Chinese Rice Cake [with Recipe]
WebJan 22, 2024 · Set a small pot on the stove over medium high heat. Add 1 cup 1water and granulated sugar and stir until combined. Once the water starts to boil and the sugar … WebJan 20, 2024 · Cut the nian gao into 1cm thick slices. Heat 2 teaspoons of vegetable oil in a frypan over medium heat. Fry the nian gao for 2-3 minutes on each side until blistered and golden. Remove from the heat and enjoy immediately! Some people like to dip the nian gao in beaten egg before frying for a savory touch. phillip figura
How to make nian gao 年糕 - the quick and easy way - Taste Of …
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